JoAnn from Seattle Washington wants to know, What is a springform pan? Listen to the audio stream and find out what they do and how to use them.

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Christine from Somerville, NJ asks, "what is quickbread?" Leavened by baking powder, muffin and quick bread batters are mixed in minutes and bake in less than a half hour for muffins, and no more than an hour for quick breads. They are, quite literally, the easiest and quickest breads to make!

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That's right! Find out why this low-calorie cookie turned into a gooey mess!

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Cheesecake is one of America's most favorite desserts, and depending on the ingredients and mixing methods used, textures range from light and airy to dense and rich to smooth and creamy. The two most frequently encountered mishaps are cracks across the top of the cake and batter that is not completely smooth. Have a listen and hear how you can prevent these from happening the next time you bake a cheesecake!

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Since not everyone can watch a video while commuting to work, we thought it would be helpful to add audio podcasts to the mix and take the time to answer any questions you may have. And quite possibly, save some lives.

Viewer Jen from California asks So, I'm trying to master the art of making scones. In many recipes, they say to barely mix the dough; that over mixing will make the scone tough. How will I know when I've over mixed? Listen to the audio stream to find out how.

Tell us what you think about this latest edition to the podcast. If you have a question or comment, click here and let us know, we'd love to hear from you.

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